Deep cleaning
Prevent mould and bacteria in commercial kitchens or sanitary facilities by having periodic deep cleaning.
Cleaning of commercial kitchens and sanitary facilities
Do you work in hospitality, healthcare or retail? Or do you work in any other place where strict safety and hygiene regulations apply? Prevent mould and bacteria in commercial kitchens or sanitary facilities by periodically having a deep cleaning carried out. There are places you cannot reach properly with regular cleaning. This is where bacteria accumulate. This does not benefit (food) safety and hygiene. Our deep cleaning of kitchens and sanitary facilities guarantees hygiene for a longer period of time.
How Dolmans operates
When deep cleaning commercial kitchens, we use a foaming cleaner to take care of the entire space. We clean everything: from the floors to the ceilings and from the appliances to the furniture. If necessary, we replace kit edges and take kitchen appliances apart for thorough cleaning. Descaling appliances and disinfecting worktops are also part of our work in deep cleaning kitchens. We adhere to strict hygiene and safety standards to ensure that everything is not only clean but also safe for use.
During deep cleaning of sanitaryware, we disassemble parts, clean thoroughly, decalcify where necessary and disinfect all surfaces. For this, we use specialised cleaning equipment such as scrubbers, foam machines and high-pressure units. In case of stubborn dirt or limescale, we apply additional cleaning techniques to ensure optimal cleaning.
Why Dolmans for deep cleaning kitchen and sanitary facilities?
- We go far beyond what you can reach with a thorough cleaning yourself: we skip nothing, and every detail is included.
- We carry out all our work in consultation with the customer. Before cleaning, we do a survey, allowing us to work out a customised quote.
- We can also take the cleaning of exhaust and air ducts off your hands. This improves the (fire) safety and hygiene of commercial kitchens.
- We understand better than anyone that you want to be operational when customers are present. That is why we can schedule our work outside your opening hours, for example, by starting early in the morning with the deep cleaning of kitchens and sanitary facilities.
FAQ
What is the deep cleaning of a kitchen?
Deep cleaning is a thorough cleaning procedure that cleans all surfaces, appliances and hard-to-reach areas in the kitchen.
Is deep cleaning of a kitchen mandatory?
In places where food is prepared, strict safety and hygiene regulations apply. For instance, HACCP rules require periodic deep cleaning. We recommend deep cleaning at least once a year, depending on use. Having grease ducts cleaned once a year is an insurance requirement.
How often should I have my commercial kitchen and/or plumbing cleaned?
We recommend a deep cleaning once a year.
How long will it take before I can use my kitchen and sanitary facilities again after deep cleaning?
Generally, you can immediately use the kitchen and sanitary facilities again after deep cleaning.
Are the cleaning products you use safe for food preparation and health?
Yes, we only use agents that are safe for food preparation and health. The agents we use are approved for use in kitchens and sanitary facilities.
Can I combine a deep cleaning of the kitchen with other Dolmans services?
Yes, we offer hospitality packages for hospitality businesses. This is a self-assembly package of maintenance and prevention services.
Contact with Dolmans
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